Just snapped them eating their juicies for afternoon tea, straight out of the camera and onto the blog. M wanted you to see his grazed knuck...
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12:39:00 PM
stylish
friday - true colours
B & I were both born and raised in Christchurch. Although the boys are native Aucklanders they have been down often enough to forge a s...

thursday - this moment
{this moment} - A single photo - no words - capturing a moment from the week. A simple, special, extraordinary moment. A moment I want to ...

sourdough pancakes
We've been eating these on Saturday mornings to use up the excess starter and then we bake our bread on Sunday. I can't remember wh...

this moment
{this moment} - A single photo - no words - capturing a moment from the week. A simple, special, extraordinary moment. A moment I want to ...

black bean hummus and pita chips
1 1/2 cups (or 1 can) of chickpeas, drained 1 1/2 cups (or 1 can) of black beans, drained 2 cloves garlic crushed (optional) 1 tbsp olive oi...

sourdough crepes
makes about eight to ten crepes 1 cup sourdough starter 2 eggs 2 Tablespoons olive oil 1/4 teaspoon sea salt 1/4 - 1/2 cup of (non dairy) mi...

this is my first ever sausage sizzle!!!!
Today our five year old had his first sausage sizzle and it was awesome. The yummy sausages were from the Westmere Butcher and the bread wa...
this moment
{this moment} - A single photo - no words - capturing a moment from a couple of years ago!! A simple, special, extraordinary moment. A m...

I score it... affinity!
In an effort to get more wholefoods and vege meals into our daily diet, I've been making a lot of recipes from the fabulous Moosewood R...

this moment
{this moment} - A single photo - no words - capturing a moment from the holidays. A simple, special, extraordinary moment. A moment I want ...

if you like to eat sprouts...
...you need one of these !! Mine was only $14 when I bought it (quite a long time ago now) but it'so much better than the mesh one I ha...
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