I had a good year with tomatoes and they are still producing. I guess when you plant 35 or so plants, you need to do something with the toma...
Collecting Tomato Seeds: Gel Sac and Fermentation
I am continuing to experiment with tomato seed collecting. I will soon publish a full article on the process. Some of the stuff I learned is...
My Fall Vegetable Garden is In!: Well Almost...
Frost comes in late October early November in my area. I am pushing it with some plants but figured, I'd give it a try. I didn't hav...
Fall Planting, Ketchup, Barbecue Sauce, and Bloody Marys
The weekend was rainy. I had a lot to do. I spent most of my time taking care of the flower beds and the front of the house. When I finally ...
Tomato Profile: The 'Homestead' Heirloom Tomato (Video)
The 'Homestead' heirloom tomato gets high marks for being a great 6-8 ounce fruit. Very prolific and it does great in humidty and he...
The 'Aussie' Heirloom Beefsteak Tomato: HUGE! 2 Pounds?
This is the first year I grew the 'Aussie' heirloom beefsteak tomato. It is outstanding and has now replaced the 'Delicious'...
The Heat Has Broken: Get Your Fall Crops in Now!
The days have fallen to the 80's and the nights have dropped to the 60's and 70's according to today's forecast. It is time ...
Yelp! A Place to Find Real Reviews by Real People
While I plan family vacations, I also often ponder the idea of buying property in a favorite vacation area. Sure renting has its benefits bu...
Tomato Seed Saving a Few Pictures
I am in the process of learning how to save seeds. Another week or so of experimenting and using different techniques and I will write a for...
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